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Supreme Potato Casserole

Source of Recipe


Unknown






List of Ingredients



• 8 medium potatoes peeled and cut into cubes
  
• 1 can cream of mushroom soup
  
• 1 1/2 cups shredded cheddar cheese
  
• 1 1/2 cups shredded velveeta cheese
  
• 1 cup sour cream
  
• chopped green onions
  
• salt and pepper to taste
  






Instructions



1. Cook potatoes in water until ALMOST done. Do not over cook or they will become mushy. Drain and cool.
   
   
2. In a large mixing bowl combine the soup, 1 cup of each cheese, sour cream, onions and salt and pepper.
   
   
3. Stir in the potatoes.
   
   
4. Place in a greased 9x13 pan.
   
   
5. Sprinkl with remaining cheese.
   
   
6. This is also good if you add all the cheese in the casserole and top with crushed corn flake crumbs instead.
   
   
7. Bake @ 359 25-30 minutes.