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Twice Baked Mashed Potatoes




Source of Recipe


TOH BB 2006


List of Ingredients




1 bag (22 oz) frozen mashed potatoes
4 oz cream cheese,softened
1/2 c. sour cream
1/4 c. chopped fresh chives
4 slices bacon, cooked and crumbled
1/2 t. seasoned pepper
1/4 t. salt
2 oz (1/2 c.) shredded cheddar cheese


Recipe



Prepare potatoes according to package directions.
Stir in remaining ingredients, except cheese.
Place in 6 lightly greased ramekins (I used and 8x8 pan). Sprinkle with cheese.
Bake 20" @ 350º.

Note: I used the tub of Country Crock potatoes