Email to KateMarie       

Potato: Baked German Potato Salad

Source of Recipe


TOH






List of Ingredients



• 12 medium red potatoes ( about 3 lbs)
  
• 8 bacon strips
  
• 2 medium onions, chopped
  
• 3/4 cup packed brown sugar
  
• 1/3 cup vinegar
  
• 1/3 cup sweet pickle juice
  
• 2/3 cups water; divided
  
• 2 tsp. dried parsley flakes
  
• salt and pepper taste
  
• 1/2 - 3/4 tsp. celery seed
  
• 4 1/2 tsp. flour
  






Instructions



1. In a sauce pan, cook potatoes until just tender; drain
   
   
2. Peel and slice into an ungreased 2 qt baking dish; set aside.
   
   
3. In a skillet, cook bacon until crisp; drain and reserve 2 Tgls. drippings.
   
   
4. Crumble bacon and set aside.
   
   
5. Saute onions in drippings until tender.
   
   
6. Stir in brown sugar, vinegar, pickle juice, 1/2 cup water, parsley, salt, pepper and celery seed.
   
   
7. Simmer, uncovered for 5-10 minutes.
   
   
8. Meanwhile combine the flour abd remaining water until smooth.
   
   
9. Stir into the onion mixture.
   
   
10. Bring to a boil and cook and stir for 2 minutes, or until thick.
    
    
11. Pour over the potatoes.
    
    
12. Add the bacon and genty stir to coat.
    
    
13. Bake uncovered ~350 for 30 minutes.