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Potato: Cajun Potato Salad

Source of Recipe


TOH






List of Ingredients



• 2 lbs. small red potatoes
  
• 1/2 cup chopped red onions
  
• 1/2 cup sliced green onions
  
• 1/4 cup minced parsley
  
• 6 Tbls. cider vinegar
  
• 1/2 lb. precooked smoked kielbasa or cajun sausage sliced
  
• 6 Tbls. oil
  
• 1 Tbls. dijon mustard
  
• 1/4 tsp. minced garlic
  
• 1/4 - 1/2 tsp. cayenne pepper
  






Instructions



1. Cook the potatoes in boiling salted water for 20-25 minutes until tender; drain.
   
   
2. Cool completely.
   
   
3. Cut into 1/4" slices and place into a bowl.
   
   
4. Add onions, parsley and 3 Tbls. vinegar; toss.
   
   
5. In a skillet, cook sausage in oil for 5-10 minutes, until it begins to brown.
   
   
6. Remove with a slotted spoon and add to the potato mix.
   
   
7. To the drippings add mustard, garlic, pepper and remaining vinegar.
   
   
8. Bring to a boil, whisking constantly.
   
   
9. Pour over the salad and toss.
   
   
10. Serve immediately.