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    Fruit: Carmel Apple Salad

    Source of Recipe

    Internet

    List of Ingredients

    8 oz. container fat free Cool Whip
    1 sm. pkg. sugar free butterscotch pudding mix
    22 oz. can crushed pineapple
    4 green apples, chopped
    1/4 cup dry roasted peanuts, chopped

    Recipe

    In a large bowl, combine Cool Whip and dry pudding.
    Add crushed pineapple with juice, mix in apples and peanuts.
    Refrigerate 1 hour and serve.
 

 

 

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