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    Fruit: Raspberry Salad


    Source of Recipe


    Annies Kitchen

    List of Ingredients




    -1 (3 oz.) pkg. raspberry Jello
    -1 (10 oz.) pkg. frozen raspberries, do not thaw
    -1 c. applesauce
    -1 c. sour cream
    -1 c. sm. marshmallows

    Recipe



    -In large mixing bowl dissolve Jello in 1 cup of boiling water and add frozen raspberries.
    -Stir until thawed.
    -Stir in applesauce.
    -Pour into a 10 x 6 x 1 3/4 inch casserole dish.
    -Chill until set.
    -Combine sour cream and marshmallows.
    -Spread on top of gelatin.
    -Cover and chill 1 to 2 hours.
    -Cut into squares to serve.


 

 

 

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