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Fruit: Not Yo' Mama's Banana Pudding Salad

Source of Recipe

TOH Message Board


List of Ingredients

-2 bags Pepperidge Farm Chessmen cookies
-6 to 8 bananas, sliced (I used 4)
-2 cups milk
-1 (5-ounce) box instant French vanilla pudding
-1 (8-ounce) package cream cheese, softened
-1 (14-ounce) can sweetened condensed milk
-1 12-ounce) container frozen whipped topping





Recipe

-Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.
-In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
-Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
-Fold the whipped topping into the cream cheese mixture.
-Add the cream cheese mixture to the pudding mixture and stir until well blended.
-Pour the mixture over the cookies and bananas and cover with the remaining cookies.
-Refrigerate until ready to serve