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    Other: Grand Slam Salad


    Source of Recipe


    Unknown

    List of Ingredients




    1 can (20 ounces) crushed pineapple, drained
    1 can (15-1/4 ounces) fruit cocktail or tropical fruit salad, drained
    1 can (14 ounces) sweetened condensed milk
    1 can (6 ounces) frozen lemonade concentrate, thawed
    1 carton (8 ounces) frozen whipped topping, thawed
    2 cups pastel miniature marshmallows

    Recipe



    In a large bowl, combine the pineapple, fruit cocktail, milk and lemonade concentrate.
    Fold in whipped topping and marshmallows.
    Cover and refrigerate for at least 2 hours.
    Yield: 12-16 servings

 

 

 

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