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    Pasta: Kate's Summer Spaghetti Salad


    Source of Recipe


    My own

    List of Ingredients




    1 (15-ounce) package spaghetti (break in half)
    1 cucumber, peeled and chopped
    1 tomato, chopped
    1 bunch green onions chopped
    1 small bottle Italian dressing
    1/2 cup Catalina dressing

    Recipe



    Cook pasta according to package directions and drain.
    Stir chopped vegetables into pasta, and toss with dressings.
    Refrigerate overnight before serving.
    May need to add a bit more dressing before serving!

 

 

 

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