Pasta: Martha's Macaroni Salad 2
Source of Recipe
Gazette Online Holiday Recipes
List of Ingredients
-16 ounces big elbow macaroni, cooked
-1 cup (8 ounces) mayonnaise
-1/2 cup vinegar
-1/2 cup sugar
-1 can (14 ounces) sweetened condensed milk
-1/2 cup onion, chopped
-1 small bag (16 ounces) baby carrots, chopped
-1/2 stalk celery, chopped
-1/2 jar (8 ounces) sweet relish
-1 cucumber, chopped
Recipe
-Mix together mayonnaise, vinegar, sugar and milk in medium bowl; set aside.
-In large bowl combine chopped vegetables and add macaroni and dressing mixture alternately.
-Refrigerate for 3 to 4 hours before serving.
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