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Potato: Pimiento Potato Salad

Source of Recipe


unknown






List of Ingredients



• 2 lbs. small red potatoes, cooked and sliced (DO NOT PEEL)
  
• 1 bunch green onions, sliced
  
• 1 (2oz) jar pimientos, drained
  
• 1 (8oz) bottle Italian Salad Dressing
  






Instructions



1. In an ungreased, glass 9x13 dish, layer half of the potatoes, onions and pimientos.
   
   
2. Pour 1/2 of dressing on top of this.
   
   
3. Repeat the layers.
   
   
4. Cover and refrigerate over night.
   
   
5. Stir before serving.
   
   
6. 12 Servings