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Potato: Grandma’s Potato Salad - Small Batch

Source of Recipe

TOH BB 2007


List of Ingredients

2 cups Mayonnaise
1-1/2 Tbsp Packed Brown Sugar
1 tsp Sugar
1/2 tsp Vanilla
1/8 tsp Prepared Mustard
1/8 cup Milk
3 lbs Potatoes, cooked and cubed
4 Hard Boiled Eggs, chopped
1/3 cup Celery, chopped
2 Radishes, sliced
1/8 cup Onion, chopped
1/8 cup Green Pepper, chopped
Salt & Pepper, to taste
Leaf Lettuce
Paprika
Minced Fresh Parsley



Recipe

In a bowl, combine the mayonnaise, sugars, vanilla & mustard.
Stir in milk.
Gently fold in the potatoes, eggs, celery, radishes, onions, green peppers, salt & pepper.
Chill overnight.

Serve in a lettuce-lined bowl.
Sprinkle with paprika & parsley.

Yield: 2 quarts