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Vegetable: Refrigerator Cucumber Slices




Source of Recipe


TOH Newsletter


List of Ingredients




4 pounds cucumbers (about 6 large), cut into 1/4-inch slices
3 medium onions, cut into 1/8-inch slices
3 cups sugar
3 cups cider vinegar
4 teaspoons canning/pickling salt
1-1/2 teaspoons mustard seed
1/2 teaspoon alum


Recipe



In a large container, combine cucumbers and onions.
In a large bowl, combine the remaining ingredients, stirring until sugar is dissolved.
Pour over cucumber mixture; mix well.
Cover and chill overnight.
May be refrigerated for up to 2 weeks.
Yield: about 2-1/2 quarts.