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Veggies: Marinated Green Bean Potato Salad

Source of Recipe

Pillsbury


List of Ingredients

1/2 teaspoon salt, if desired
8 -10 red potatoes, cut into quarter
3/4 lb fresh green beans, cut in half
1 small onion, thinly sliced, separated into rings
1/2 cup purchased Italian salad dressing
fresh coarse ground black pepper, to taste



Recipe

Fill large sauce pan or dutch over half full with water; add salt. Bring to a boil. Add potatoes; cook 8 to 10 minutes or until tender.

Meanwhile, in medium saucepan, bring 1 cup water to boil. Add green beans; return to a boil. Reduce heat; cover and simmer 6 minutes.

Add onion to beans; cook an additional 1 to 2 minutes or until beans are crisp-tender. Drain; rinse with cold water. Place in large bowl. Drain potatoes; add to beans and onions.

Add salad dressing and pepper to salad; mix well. Serve immediately or cover and refrigerate until serving time