Egg Salad
Source of Recipe
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List of Ingredients
-12 eggs
-1/2 cup good-quality mayonnaise
-1/2 teaspoon celery seed
-1/2 teaspoon salt
-1/4 teaspoon white pepper
Recipe
-Cover eggs with cold water and bring to a boil.
-Immediately turn off heat and let pan sit, covered, 20 minutes.
-Pour off hot water and cool eggs in an ice bath for 5 or 10 minutes.
-Peel eggs and place them in a large bowl.
-Chop eggs, add remaining ingredients and mix well.
-Serve over a homemade white bread or a soft-textured whole-grain bread toasted.
-Makes about 6 sandwiches.
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