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BBQ Chicken Braid




Source of Recipe


My Kitchen Cafe


List of Ingredients




1 referidgerated can french bread dough
1 cup shredded, cooked chicken
1/2 red onion, sliced into thin half moons
3/4 cup barbecue sauce
1/2 cup shredded mozzarella cheese
1/2 cup shredded sharp cheddar cheese



Recipe



Preheat the oven to 400 degrees.

Roll the french bread dough into about an 11X17-inch rectangle (I roll mine out directly on a silpat liner to make for easy transfer to the baking sheet and oven). Using a pizza cutter or knife, cut 1-inch wide strips in towards the center, starting on the long sides. There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side. Spread half of the barbecue sauce down the center strip. Top with the chicken, onions and cheese. Fold the side strips over filling, alternating strips from each side and pressing them into the dough on the opposite side, forming a braid. Pinch or twist to seal.

Place the braid on a lined baking sheet (or simply transfer the silpat liner to a baking sheet) and let rest for 15 minutes. Bake the braid for 15-20 minutes until golden brown and bread is baked through.Remove from oven. Let the braids rest for 5 minutes. Using a serrated knife, cut braid into sections and serve warm