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Favorite Crock Pot Italian Beef*

Source of Recipe


Myself






List of Ingredients



• 2 tsp. salt
  
• 2 tsp garlic salt
  
• 2 tsp. oregeno
  
• 1 tsp rosemary
  
• 1 tsp. caraway seeds
  
• 1 tsp dried marjoram
  
• 1 tsp celery seed
  
• 1/4 tsp cayenne pepper
  
• thinly sliced and diced onion
  
• 1 3-4 lb roast ( I always use chuck)
  
• 8 sandwich rolls
  






Instructions



1. Mix all seasonings and rub over roast
   
   
2. Place roast in crock pot
   
   
3. Put in amount of onion to taste
   
   
4. Cook on low in crock pot for 8 hours
   
   
5. Remove from pot; and shred
   
   
6. Replace in juices and serve on rolls
   
   






Final Comments


*This recipe requires no liquid... it makes his own.