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Mom's Italian Beef

Source of Recipe


My mom






List of Ingredients



• 5 lb roast ( Sirloin Tip)
  
• 1/2 tsp garlic salt
  
• 1 1/2 Tbls. oregeno
  
• 1 1/2 Tbls. salt
  
• 2 Tbls. Sweet Basil
  
• 1 Bay Leaf
  
• 1 tsp crushed red pepper
  
• 2 -3 garlic buds
  
• 1 1/2 cups water
  






Instructions



1. Place meat in a roasting pan with a lid.
   
   
2. Add all seasonings with the water and place in a 325 over for 3 hours
   
   
3. Remove and slice thin
   
   
4. Replace in juice
   
   
5. Serve on french bread. Dip in juices
   
   
6. This is better if made 3-4 days ahead of time and refigerated, reheated and served.
   
   






Final Comments


This is my mom's version of Italian Beef