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Stuffed Sourdough Sandwich




Source of Recipe


Meals.com


Recipe Introduction


This hot sandwich is pretty to look at and delicious to eat for lunch, dinner or a snack while watching the big game! Serve with your favorite chips and fresh fruit.

Estimated Times
Preparation time: 15 mins
Cooking time: 40 mins
Standing time: 5 mins





List of Ingredients




-1(15-16 oz.) round loaf sourdough bread
-1 container (7-oz.) BUITONI Refrigerated Pesto with Basil
-8 ounces thinly sliced smoked turkey
-1 roasted red pepper, peeled, seeded and cut into thin strips
-1 medium tomato, thinly sliced
-12(1-oz.) slices provolone cheese







Recipe



-PREHEAT oven to 350°F.

-CUT off top 1/3 of bread; set aside.
-Remove inside of bread, leaving a 3/4-inch wall.
-Spread half of pesto on inside of loaf; top with half the meat, pepper, tomato and cheese.
-Repeat layering, spreading remaining pesto on top of first layer of cheese.
-Replace top of bread; wrap bread in foil.

-BAKE for 40-60 minutes or until heated through.
-Let stand for 5 minutes before cutting into wedges.