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Chicken Salsa Biscuit Wraps

Source of Recipe

Meals.com


Recipe Introduction

Serve these as a hearty appetizer or for lunch or dinner. Garnish with guacamole and sour cream.

List of Ingredients

-2 teaspoons vegetable oil
-1/4 cup diced onion
-1 cup ORTEGA Salsa - Homestyle Recipe (Mild)
-1 1/2 cups shredded cheddar cheese
-1 1/3 cups shredded, cooked chicken
-2 (12-oz.) refrigerated biscuit dough tubes








Recipe

-PREHEAT oven to 350°F. Lightly grease baking sheet.

-HEAT oil in medium skillet.
-Add onion; cook until tender.
-Add salsa and cheese; cook over low heat until cheese is melted.
-Stir in chicken.

-ROLL each biscuit into 4-inch circle.
-Place chicken mixture down center of each biscuit; fold two opposite edges over filling.
-Secure biscuits shut using wooden picks.

*BAKE for 15 minutes.