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Roast Beef Veggie Wrap




Source of Recipe


Farm Wives Recipes


List of Ingredients




16 thin slices deli roast beef (about 12 oz.)
2 C. shredded broccoli slaw mix
¼ C. prepared ranch dressing
1, 8-oz. container whipped cream cheese
2 T. prepared ranch dressing
4 flour tortillas (10-inch diameter)

Recipe



Put the broccoli slaw and ¼ C. ranch dressing into a medium bowl. Toss with two forks to coat evenly. Put the cream cheese and 2 T. ranch dressing into a small bowl. Stir with a spoon or rubber spatula to mix well. Place one tortilla on a cutting board or other flat surface. Spread about ¼ C. of the cream cheese mixture out in an even layer, using the back of a spoon. Place four roast beef slices in an even layer on top of the cream cheese. Place 1/3 C. of the broccoli mixture on top of the roast beef. Spread the broccoli mixture out in an even layer, using the back of a spoon. Starting at the bottom edge, roll tortilla up tightly to enclose filling. Repeat steps three through six to make a total of four wraps. Using a knife, cut wraps crossways into 1½-inch wide pieces or cut them diagonally in half.