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Coney Island Sauce for Hot Dogs




Source of Recipe


Internet


List of Ingredients




1 med. onion
1 lb. ground beef
2 tbsp. prepared mustard
1 tsp. vinegar
1 tsp. sugar
1/2 c. water
1 c. tomato ketchup
1 tsp. Worcestershire sauce


Recipe



Peel onion and finely chop.
In a large skillet over medium heat, saute ground beef and onions until beef is browned, breaking up meat with fork to crumble.
Stir in remaining ingredients.
Cover and simmer for 20 minutes.
Spoon over hot dogs.
Makes enough sauce for 6 to 8 hot dogs.