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Marinade for Chicken Breasts 2




Source of Recipe


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Recipe Introduction


A little sherry makes all the difference in this
succulent grilled chicken recipe with an Asian flair.
Prep Time:
approx. 15 Minutes. Cook Time: approx. 12 Minutes. Ready in:
approx. 4 Hours 30 Minutes. Makes 4 servings


List of Ingredients




-1 cup soy sauce
-1/2 cup vegetable oil
-1 tablespoon cooking sherry
-3 tablespoons brown sugar
-3 cloves garlic, crushed
-4 boneless, skinless chicken breast halves




Recipe



-In a medium bowl, mix soy sauce, vegetable oil, sherry,
brown sugar, and garlic. Pour into a large resealable bag.
-Place chicken in the bag, and shake to coat.
-Marinate in the refrigerator at least 4 hours.
-Preheat an outdoor grill for high heat, and lightly oil grate.
-Place chicken on the prepared grill.
-Cook 6 to 8 minutes on each side, or until no longer pink and juices run clear.
*Discard remaining marinade.