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    Remoulde Sauce


    Source of Recipe


    TOH Message Board 2006

    List of Ingredients




    1 pint mayonnaise
    2 tablespoons Creole mustard
    2 tablespoons grated onion
    3 tablespoons prepared horseradish
    1/4 teaspoon salt
    1 tablespoon lemon juice
    1 tablespoon white wine Worcestershire sauce
    1/4 teaspoon pepper
    1/4 teaspoon cayenne
    1/4 teaspoon hot sauce

    Recipe



    Mix ingredients well.
    Makes 2 1/4 cups of sauce.
    Serve as a dip along side shrimp, crab cakes, onion rings or over roast beef
 

 

 

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