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Spaghetti Sauce

Source of Recipe


Unknown






List of Ingredients



• 4 cups water
  
• 2 cans ( 11.5 oz each ) tomato juice
  
• 3 cans ( 6 oz) tomato paste
  
• 1/2 oz jar dries celery flakes
  
• 1 bay leaf
  
• 1 Tsp. Italian seasonings
  
• salt and pepper to taste
  
• finely chopped green onion
  
• garlic salt to taste
  
• 1 pkg. keilbasa cut into chunks*
  






Instructions



1. In a large sauce pan combine first eight ingedients.
   
   
2. Add onions and garlic to taste.
   
   
3. Bring to a boil.
   
   
4. Reduce heat; add keilbasa.
   
   
5. Simmer at least 1 hour.
   
   
6. Serve over spaghetti.
   
   
7. * sometimes I use meatballs instead of keilbasa.
   
   






Final Comments


I let this simmer all day long