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Macaroni and Cheese With Tomatoes




Source of Recipe


TOH BB 2006


Recipe Introduction


Notes: I put this together as directed, but also added the extra cheese on top and also added a mixture of fresh bread crums and a little parm cheese tossed with a few sprinkles of chili powder~ Mine baked for about 30 minutes as it was only 1/2 of the recipe~

Rotel tomatoes would be wonderful in this recipe as well as some stewewd tomatoes with garlic or Italian style tomatoes~`

Jack cheese with Jalapenos would be equally as good~


List of Ingredients




3 cups of cooked macaroni
28-oz can of tomatoes,cut into pieces and the juice as well
1/2 tsp garlic powder
Rosie also uses 1 tsp dry onion powder( me too)
2 cups of shredded sharp cheddar cheese, ( save 1/2 cup for the topping)


Recipe



Mix all exceptfor the reserved 1/2 cup of cheese.
Mix well and place into a 2 Qt greaded casserole dish.
Bake uncovered for 45 minutes at 350.
Sprinkle with the remaining cheese and bake for a few more minutes~