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Mexican Macaroni




Source of Recipe


TOH BB 2009


List of Ingredients




8 oz. macaroni noodles, cooked and drained
8 oz. sour cream
1 can Rotel tomatoes/chilies
1 can cream of mushroom soup
5 oz. can chopped green chilies
4 oz. Monterey jack cheese, grated
4 oz. cheddar cheese, grated


Recipe



Combine all ingredients, except half of cheeses, and pour into 9 x 13 Pyrex dish. Add remaining cheese to top and bake at 350 degrees for about 30 minutes.