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    Vermicelli with Fresh Herb-Tomato Sauce


    Source of Recipe


    Unknown

    List of Ingredients




    7 oz uncooked vermicelli
    3 medium tomatoes, seeded and chopped
    1/2 cup shredded Parmesan Cheese
    2 Tbls. chopped fresh basil
    2 Tbls. chopped fresh chives
    2 Tbls. Olive oil
    1/2 tsp salt
    1/2 tsp finely grated lemon peel
    1/8 tsp. coarse ground pepper
    1 clove garlic, minced

    Recipe



    Cook and drain the vermicelli
    In a large bowl, mix up all of the other ingredients
    Gently stir in the vermicelli til coated.
 

 

 

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