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Beer Cheese Soup

Source of Recipe

Farm Wives Recipes


List of Ingredients

3/4 cup butter
1/2 cup celery, thinly diced
1/2 cup flour
1/2 teaspoon dry mustard
1/4 teaspoon Accent (MSG)
5 cups chicken stock
6 oz. Cheddar cheese
2 tablespoons Parmesan Romano cheese
1/2 cup carrots, thinly diced
1/2 cup onion, thinly diced
One 11-oz. bottle beer
Salt to taste
Pepper to taste



Recipe

Melt butter; saute vegetables until done, but not browned. Blend in flour, dry mustard and MSG. Slowly add chicken stock, bring to a boil; cook, stirring for 5 minutes. Blend in Cheddar cheese, Parmesan-Romano cheese, and beer. Let simmer over low heat for 30 minutes. Season with salt and pepper to taste.