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.Bread Bowls for Soup

Source of Recipe


Unknown






List of Ingredients



• 1 loaf frozen bread dough, thawed but still cold
  






Instructions



1. Cut loaf into 3rds or 4ths
   
   
2. Form into balls
   
   
3. Place on a sprayed baking dish.
   
   
4. Brush tops with a beaten egg
   
   
5. Cover loaves with a sprayed piece of plastic wrap.
   
   
6. Let dough rise to double in size
   
   
7. Remove plastic wrap.
   
   
8. Bake @ 350 for 25 minutes.
   
   
9. Hollow out insides.
   
   
10. Fill with your favorite soup or stew.
    
    
11. Dip hollowed out bread in soup.
    
    
12. ENJOY !!!!