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    Chicken Noodle Soup


    Source of Recipe


    Mimi's: Clayton

    List of Ingredients




    -3 Tablespoons oil
    -3 Tablespoons butter
    -3 boneless chicken breasts (cubed)
    -1 large onion (diced)
    -1 large potato (diced)
    -5 large garlic cloves (minced)
    -5 ribs celery (diced with greens)
    -2 cans Veg-all Regular size vegetables
    -1 can green peas
    -6 cups chicken broth
    -3-4 cups water (or more to suit consistency you like)
    -1/2 bag smallest egg noodles (broken up)
    -1 can Cream of Celery soup
    -1 can Cream of Chicken w/Herbs soup
    -fresh parsley (small bunch-chopped)
    -fresh thyme (leaves from 3 stripped stems)
    -fresh sage (8 leaves-chopped)
    -fresh chives (as desired)
    -salt
    -pepper

    Recipe



    -Brown cubed chicken in oil and butter.
    -Add onion, potato, celery and garlic and saute until slightly tender.
    -Add canned veggies, water and broth.
    -Add herbs, salt and pepper.
    -Continue to simmer until flavors make you happy, when tasted. (This step, I enjoy the most.)
    -Next add noodles and simmer.
    -Add soups and stir all to blend.
    -Adjust seasonings to your taste.
    -Enjoy!!


 

 

 

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