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Chicken and Wild Rice Soup




Source of Recipe


unknown






List of Ingredients



• 2 Qts. chicken broth
  
• 1/2 lb. fresh mushrooms, chopped
  
• 1 cup shredded carrots
  
• 1/2 cup chopped onions
  
• 1 tsp. chicken bouillon granules
  
• 1 tsp. parsley flakes
  
• 1/2 tsp. celery salt
  
• 1/4 tsp. garlic powder
  
• 1/4 tsp. thyme
  
• 1/4 cup margarine
  
• 1/4 cup flour
  
• 1 can cream of mushroom soup
  
• 3 cups cooked wild rice
  
• 2 cups cooked, cubed chicken
  






Instructions



1. In a large sauce pan combine the first 9 ingredients.
   
2. Bring to a boil and simmer 30 minutes.
   
3. In a large soup kettle, melt the margaine and stir in the flour until smooth.
   
4. Gradually whisk in the broth mixture.
   
5. Bring to a boil and cook until thick (about 2 minutes)
   
6. Add rice and chicken; heat through.
   
7. Serve immediately
   
8. 12 Servings