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Garden Vegetable Chowder




Source of Recipe


TOH






List of Ingredients



• 1/2 cup chopped onions
  
• 1/4 cup margarine
  
• 1 cup EACH: diced potato, cauliflower, carrot and broccoli
  
• 3 cups water
  
• 3 chicken bouillon cubes
  
• 1 tsp. salt
  
• 1/2 tsp celery salt
  
• 1/4 tsp pepper
  
• 1/2 cup flour
  
• 1 can evaporated milk
  
• 2 cups milk
  
• 1 Tbls. parsley
  
• 3 cups shredded cheddar cheese
  






Instructions



1. In a large soup kettle, saute the onion in butter til tender.
   
2. Add vegetables, water, bouillon, and seasonings.
   
3. Bring to a boil; reduce heat and simmer for 20 minutes.
   
4. Combine the flour and 1 cup milk til smooth.
   
5. Stir into pan; and gradually add remaining evaporated milk and 1 cup milk.
   
6. Bring just to a boil and simmer 2 minutes.
   
7. Add the parsley and cheese and stir til cheese melts.