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Hamburger Soup




Source of Recipe


Crockery Cookery by Mabel Hoffman


List of Ingredients




-1 pound ground beef

-1/4 teaspoon pepper

-1/4 teaspoon dried oregano

-1/4 teaspoon dried basil

-1/4 teaspoon seasoned salt

-1 envelope dry onion soup mix

-3 cups boiling water

-1 can tomato sauce

-1 tablespoon soy sauce

-1 cup celery, sliced

-1 cup carrots, sliced thin

-1 cup macaroni, cooked and drained

-1/4 cup parmesan cheese grated

-2 tablespoons fresh parsley, chopped




Recipe



-Crumble beef into a slow cooker.
-Add pepper, oregano, basil, seasoned salt and dry soup mix.
-Stir in water, tomato sauce and soy sauce, then add celery and carrots.
-Cover and cook on Low 6-8 hours.
-Turn control to High and add cooked macaroni and parmesan cheese.
-Cover and cook for 10-15 more minutes.
-Sprinkle with parsley just before serving.
-Serve hot.