Potato Cheddar and Chive Soup
Source of Recipe
Unknown
List of Ingredients
6 large potatoes, peeled and sliced
2 cups low-sodium chicken broth
1 large clove garlic
2 cup shredded cheddar cheese, sharp, medium, or a combo of both, divided
1/4 cup chopped chives
1/4 cup bacon bits or 6 slices cooked bacon, crumbled
1 cup heavy cream or half and half
salt and pepper to taste Recipe
1 Place potatoes and chicken broth in pot and low-boil until potatoes are fork tender
2 Transfer two thirds of potatoes, and all the liquid to a blender. Add garlic and puree for a few seconds (not more than 10)
3 Return puree to pot and add 1 cup cheese, chives, and bacon bits. Mix well, but gently. Cook for 15-20 minutes longer.
4 Add cream. If the soup is too thick you can add more chicken broth or water. Heat until cream is well heated.
5 Ladle into soup bowls and add cheese to garnish. Salt and pepper to taste.
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