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Potato Soup Parmesan




Source of Recipe


TOH


List of Ingredients




-4-6 potatoes, cubed
-3/4 cup chopped onion
-1/2 cup all-purpose flour
-1/2 teaspoon seasoning salt
-1/4 teaspoon sage
-4 1/2 cups chicken broth
-1 cup grated Parmesan cheese
-1/2 cup margarine
-1/2 teaspoon dried basil
-1/4 teaspoon celery salt
-1/4 teaspoon onion salt
-1/4 teaspoon ground black pepper
-1/4 teaspoon dried thyme
-4-6 cups milk
-12 slices crisp cooked bacon, crumbled (OPTIONAL)




Recipe



1 Cook the potatoes in boiling water until tender.

2 In a soup kettle, saute onion in butter or margarine
until tender.

3 Stir in flour and spices. Gradually add broth,
stirring constantly. Bring to a boil; cook and stir for 2
minutes. Add potatoes, and return to a boil. Reduce heat,
cover, and simmer for 10 minutes.

4 Stir in milk and cheese. Heat through. Stir in bacon.