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Shrimp and Crab Bisque




Source of Recipe


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List of Ingredients




-2 tablespoons butter
-2 tablespoons all-purpose flour
-1/2 teaspoon salt
-1/4 teaspoon white pepper
-1 teaspoon chicken bouillon granules
-2 tablespoons finely chopped onion
-1 1/2 cups half-and-half cream
-1/2 pound medium shrimp - peeled and deveined
-1/2 pound pre-cooked crab meat
-1/2 cup white wine




Recipe



1 In a large saucepan, melt butter over a low heat.
Stir in flour, salt, white pepper, bouillon granules, and onion.
Blend 3/4 cup half-and-half cream into the mixture.
Mix in shrimp and crab meat.
Turn the temperature to medium heat and continue stirring until the mixture thickens.

2 Blend the remaining half-and-half cream and wine into the mixture.
Serve and enjoy!