Email to KateMarie       

Recipe Categories: A1cooking's HOME PAGEAMISH_MENNONITE_GERMAN APPETIZERS_COLD APPETIZERS_HOT APPETIZERS__BREADBOWLS APPETIZERS__CHEESEBALLS APPETIZERS__DIPS_SPREADS_COLD APPETIZERS__DIPS_SPREADS_HOT APPETIZERS__FONDUE APPETIZERS__ROLLUPS APPETIZERS__WINGS APPETIZERS___POPCORN APPETIZERS___SNACKS BBQ BEVERAGES BEVERAGES_ALCOHOLIC BREAD BREAD_MACHINE BREAKFAST BURGERS CANDY CANNINGANDFREEZING CASSEROLES_BEEF CASSEROLES_PASTA CASSEROLES_PORK CASSEROLES_POULTRY CASSEROLES_SEAFOOD CHILI COPYCAT CROCKPOT_DIPS CROCKPOT_MAIN_DISHES CROCKPOT_SANDWICHES CROCKPOT_SIDE_DISHES CROCKPOT_SOUPS DEEP_FRY DESSERTS DESSERTS_BARS DESSERTS_BROWNIES DESSERTS_CAKES DESSERTS_CAKES_FROM_MIXES DESSERTS_CHEESECAKES DESSERTS_COOKIES DESSERTS_PIES DESSERTS_WITH_ICECREAM FROSTINGS HAPPY_HOLIDAYS ICE_CREAM MAIN_DISHES_ASIAN MAIN_DISHES_BEEF MAIN_DISHES_FISHandSEAFOOD MAIN_DISHES_HAMBURGER MAIN_DISHES_ITALIAN MAIN_DISHES_MEXICAN MAIN_DISHES_PASTA MAIN_DISHES_PORK MAIN_DISHES_POULTRY MAIN_DISHES_SALADS MAIN_DISHES_SAUSAGES_HOTDOGS MICROWAVE PIZZA POTATOES RICE SALADS SALAD_DRESSINGS SANDWICHES_COLD SANDWICHES_HOT SANDWICHES_ROLLUPS_WRAPS SAUCES_SALSAS_GRAVIES SEASONINGS_SPICES SIDE_DISHES SIDE_DISHES_PASTA SOUPS_STEWS_CHOWDERS TAILGATE VEGETABLES VEGETARIAN X_PAULA_DEEN Z_50_STATES_RECIPES Z_CELEBRITY_RECIPES Z_COOKIN_WITH_POLITICIANS Z_FIREFIGHTERS_RECIPES Z_GOOSEBERRYPATCH Z_GUEST_BOOK_ENTRIES Z_HEALTH_BEAUTY Z_JUST4FUN Z_MISCELLANEOUS Z_RECIPE_SITES Z_STATE_FAIR_WINNERS Z_THE_STORY_OF Z_WEIGHTSandMEASURES Z__JERKY_GUN_RECIPES Z__TOHCHRISTMASGOODIESSWAP2007 Z__TOHCOOKIERECIPESWAP2007 Z__TOHFALLRECIPESWAP2006 Z__TOH_HOLIDAYCARDEXCHANGE2005 Z__TOH_HOLIDAYCARDEXCHANGE2006 Z__TOH_HOLIDAYCARDEXCHANGE2007 Z__TOH_HOLIDAYCARDEXCHANGE2008 Z__TOH_VALENTINECARDSWAP2008 Z__WANTING_TO_TRY_SOON

.Tater Bread Bowls for Soup




Source of Recipe


Recipe Circus: Martha


Recipe Introduction


Other herbs can be substituted for the chives if desired, or chives and onions can be omitted.




List of Ingredients




-1 16 oz. package hot roll mix

-1 cup instant potato flakes

-1 tablespoon dried chives

-1 teaspoon instant minced onion

-1 1/3 cups warm water, 120 - 130 degrees

-2 tablespoons butter or margarine, melted

-1 large egg, slightly beaten

-vegetable cooking spray









Recipe



-Preheat oven to 375.
-Invert 6 10 ounce custard cups on large baking sheet.
-Coat outside of custard cups with vegetable spray and set aside.

-In large bowl, combine hot roll mix, yeast packet from mix, potato flakes, chives and onions.

-Add warm water, butter and egg.
-Stir until dough pulls away from side of bowl.

-Place dough on floured surface and shape into a ball.
-Knead five minutes or until smooth.
-Cover dough lightly with plastic wrap or clean towel, and let rest for five minutes.

-Divide dough into six portions; shape each portion over custard cup to form bowl.
-Cover loosely again and let rise in warm place for 30 minutes, making sure bowls do not touch each other.

-Remove cover and bake about 20 minutes or until golden brown.
-Remove from oven and let cool on wire rack for five minutes.

-Carefully remove bread bowls from custard cups (they will be hot), and turn right side up.
-Bake five minutes more.
-Remove bowls from oven and allow to cool completely before filling.






Final Comments

-Edible bowls can be filled with soup, salad or dip.