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    Charger's San Diego Fresh Salsa


    Source of Recipe


    From a Charger’s Tailgater

    List of Ingredients




    -4 cup chopped, peeled fresh tomatoes
    -1/2 cup chopped onion
    -2 to 4 Jalapeno peppers, seeded and finely chopped
    -1 tbsp. oil
    -1 tbsp. vinegar
    -2 garlic cloves minced
    -1 tsp. cumin
    -salt to taste

    Recipe



    -In bowl, combine all ingredients, mix well.
    -Let stand for about 2 hours.
    -Serve at room temperature.
    -Store in refrigerator.

    *Makes 3-4 cups
 

 

 

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