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Colt's Uncle Dan’s Almost Famous Chili




Source of Recipe


From Dan Cole an Indianapolis Colts Tailgater


Recipe Introduction


If you like chili and you like it hot this is a must recipe for you. Put on your apron and fasten your seat belt cause away we go.



List of Ingredients




-4-5 lbs of ground chuck
-1/2 cup olive oil
-3 cups onions, chopped
-3 cups bell peppers, chopped
-3 Tbsp. garlic, minced
-5 large bay leaves
-1 1/2 Tsp. oregano
-1 large bottle chili powder
-2 Tbsp. ground cumin
-2 tsp. ground cayenne pepper
-3 Tbsp. paprika
-3 Tbsp. flour
-3 qts. beef broth
-6 cups pinto beans







Recipe



-Brown the beef in olive oil.
-Add onions, bell peppers and garlic.
-Simmer ten minutes.
-Add bayleaves (will prevent heartburn), oregano, chili powder, ground cumin (more if you like), cayenne pepper, paprika, and flour.
-Cover and simmer 5 minutes.
-Add beef broth (diluted) and pinto beans.
-Cover and cook 2 hrs (tasting and stirring is encouraged as well as expected)
-Grab a box of crackers and an ice cold beverage and enjoy.