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Eagles BBQ Pulled Beef




Source of Recipe


from Kyle, an EAGLES Tailgater


List of Ingredients




-5-6 lb. of beef chuck roast
-3 carrots, chopped in large chunks
-1 large onion, quartered
-2 bay leaves
-4 large garlic cloves smashed
-2 ribs celery, cut in large chunks
-1 large bottle of favorite BBQ sauce, I use Sweet Baby Rays spicy Honey



Recipe



-In a large stock pot add all ingredients except the BBQ sauce, and just cover with water.
-Bring to a boil, then cover, and turn down heat to a simmer.
-Let beef simmer for about 2 1/2 hours, or until meat begins to fall apart easily.
-Remove meat from pot reserving the cooking liquid.
-Let cool briefly, then begin to "pull" the beef with 2 forks, resulting in a shredded beef.
-Add the pulled beef to a large bowl.
-Add BBQ sauce, and enough of the cooking liquid to give the beef a "cole slaw" look.
-I add about 1 cup of the cooking liquid along with the BBQ sauce.
-I then place the beef in a foil pan so it can be heated up on the grill, and serve on toasted hamburger buns.
-It is the best!
-Enjoy!