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Jaguar's Burger Bacon Dogs




Source of Recipe


From Bruce in Keystone Heights, Florida


List of Ingredients




-1 pound of hamburger
-1 pound of thin sliced bacon
-8 hot dogs (the real deal, no cheap ones!)
-4 slices of cheese(split the slices of cheese in half)
-1 egg
-16 toothpicks
-Tin Foil Wrap



Recipe



-Combined hamburger, egg and your spices/seasonings to taste and form 8 hamburger patties.

-Spread out your bacon with every two slices being about 2 " apart.

-Slice each hot dog from end to end, NOT completely through, maybe half through the thickness of the dog and insert one half slice of the cheese into each dog.

-Place the dog on one end of the hamburger patty and carefully roll the dog while wrapping it with the patty.

-Place this carefully at the ends of your bacon, which should be spaced 2 " apart....(2 slices of bacon per burger-dog), carefully roll and wrap the bacon.
-Secure bacon to each burger-dog with two toothpicks. NOTE: Leave each toothpick exposed on one side or the other in order to remove them after cooking.

-Wrap your burger-dogs with tin foil and place on grill over medium heat, but do not place directly over flame.
-Cook for half-hour and then CAREFULLY remove foil from burger-dogs (HOT JUICE-Be Careful!)

-Place burger dogs back onto grill for browning.

-Serve with any condiments by itself or on a large Hoagie Roll -

-Awesome!!!