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New York Giants Halftime Sausage Wraps




Source of Recipe


Recipe Circus: billk54


List of Ingredients




-2 teaspoons olive oil
-1 pound smoked sausage, cut in half lengthwise, then cut into bite-size chunks
-1 cup onion strips
-3 cups red or green bell peppers or combination, seeded & cut in thin strips
-6 ounces portabella mushrooms, cleaned and cut in strips
-1 teaspoon minced fresh garlic
-2 teaspoons dried oregano leaves
-1⁄4 teaspoon salt
-1⁄4 teaspoon freshly ground black pepper
-1 tablespoon balsamic vinegar
-6 (8-inch) flour tortillas




Recipe



-Over medium heat, heat oil in a large skillet.
-Saut� sausage and onion until sausage is heated through and onions are soft.

-Add peppers and saute for 2-3 minutes.
-Stir in mushrooms, garlic, oregano, salt and pepper.
-Stir occasionally and continue to cook until vegetables are tender.

-Add balsamic vinegar.
-Stir, over medium heat, for 1 minute or until heated through.
-Reduce heat to warm.

-Meanwhile, warm tortillas according to package directions. For each sandwich, portion sausage mixture down center of tortillas, dividing equally.
-Fold up lower portion of each tortilla and then fold in sides.
-Serve hot.

**Note:
The recipe may be prepared, through step 3, one day ahead then refrigerated. On game day, reheat the sausage filling in a covered disposal pan over a campers stove or on the grill top.