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Packer Hearty Kraut Soup




Source of Recipe


from Krauthead Tailgaters in Green Bay


List of Ingredients




-1 can (14.5oz) beef broth
-2 cans (14.5oz each) chicken broth
-1 medium onion, chopped
-1/2 cup chopped celery
-1/4 cup chopped green bell pepper
-2 medium potatoes, cubed
-1 package (14oz) frozen whole baby carrots
-1 package (10oz) frozen cut green beans
-1/2 pound Polish Sauage cut into bite sized pieces
-1 can(14.4 oz) undrained Krrrrisp Kraut Canned
-1 bag (32oz) drained Krrrrisp Kraut Sauerkraut
-1/4 tsp. pepper



Recipe



-In large kettle, combine broth, onion, celery, green pepper, potatoes, carrots, and beans.
-Bring to boil.
-Reduce heat to medium, cover, and cook until vegetables are tender.
-Add sausage, sauerkraut, and black pepper; simmer for 5 minutes.
-Serve hot.

Notes: Servings: 8
Prep Time: 15 minutes
Cook Time: 30 to 35 minutes