Saint's Deer Roast
Source of Recipe
from New Orleans Saints Tailgater Jason
List of Ingredients
-First, Load your gun a shoot a deer.
-Once you get a good deer roast, stuff it with garlic and sprinkle the entire roast with Cayenne pepper and let it marinate over night.
-Cut up onions and mushrooms and place it in a crock-pot with the roast.
-Let it cook 7 hours on high then make a roux with the drippings, onions, and mushrooms.
-Cook for one more hour and serve over a bed of rice.
-Can't go wrong.
Recipe
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