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Cabbage: Spicy Cabbage

Source of Recipe

Internet


List of Ingredients

-1 lb. ground beef
-1 lg. onion, chopped
-1/2 bell pepper, chopped
-6 tsp. garlic, chopped
-1 tsp. salt
-1/2 tsp. pepper
-1/2 tsp. oregano
-18 oz. can Rotel tomatoes with green chilies
-1 (8 oz.) can tomato sauce
-1/2 c. raw rice
-1 cabbage (about 2 lb.), shredded
-1 c. grated American or Cheddar cheese




Recipe

-Fry together first 7 ingredients after mixing them well together.
-Fry in small amount of light oil.
-When completed, remove from fire and set aside.
-Mix the next 3 ingredients (tomatoes, tomato sauce, and rice) together thoroughly in a bowl and set aside.
-Shred cabbage, set aside; cut or grate cheese, set aside.
-Mix together all fried ingredients (first 7) and tomatoes and rice mixture real well.
-In buttered 9x13x2 inch pan, layer 1/2 meat mixture, 1/2 cabbage and 1/2 cheese.
-Repeat layer, ending with cheese.
-Cover pan well with aluminum foil.
-Bake covered for 1 1/2 to 2 hours in oven at 350 degrees.
-Makes 8 to 10 servings.