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Carrots: Cheesy Carrot Casserole




Source of Recipe


Linda's Busy Kitchen


List of Ingredients




-1 lb. of carrots, peel, and slice thinly
-Boil until barely tender, then drain.
-In same pan, melt 1 cube of butter and 8-10 slices of American cheese, or about 2" of Velveeta.
-Stir until melted, and mix in carrots.
-Transfer to a baking dish, and top with crumbled crackers, and a few slices of butter.
-Bake about 30 mins., at 350.


Note:
-You can make the same thing using brocolli, but use the Velveeta and Ritz crackers, instead of the saltines.


Recipe