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Corn: Hearty Corn Pudding




Source of Recipe


Taste of Home


List of Ingredients




4 eggs
1/2 cup heavy whipping cream
3 tablespoons sugar
3 tablespoons cornstarch
1/2 to 1 teaspoon vanilla extract
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
4 bacon strips, cooked and crumbled
4 green onions, chopped
1/2 cup shredded cheddar cheese
Maple syrup, optional

Recipe



In a large mixing bowl, beat the eggs, cream, sugar, cornstarch, vanilla, salt and cayenne until smooth.
Stir in the corn, cream-style corn, bacon and onions.
Pour into a greased 1-1/2-qt. baking dish.
Sprinkle with cheese.
Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean.
Let stand for 5-10 minutes before serving. Serve with syrup if desired.

Yield: 8 servings.

Note: This corn pudding has a soft texture and may be served with a spoon, or it can be cut after standing for a bit.