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Corn: Old Fashioned Fried Corn




Source of Recipe


RGM


List of Ingredients




-6 ears corn, silk removed and washed
-Salt to taste
-1 teaspoon black pepper
-1/2 cup all-purpose flour
-1 cup water
-Bacon drippings
-1/4 cup (1/2 stick) butter or margarine



Recipe



-Cut corn off cob, about half the thickness of the kernel, then scrape cob.
-Add salt, pepper and flour.
-Mix with 1 cup water.
-If too thick, add more water as the corn cooks.
-Pour corn mixture into a hot skillet that contains
bacon drippings.
-As corn cooks, add margarine or butter.
-Cook over medium heat until corn bubbles, stirring constantly.
-Reduce heat to low.
-Let cook for about 30 minutes, stirring often.
-A crust will form around and on the bottom of the skillet when done.
-The crust will be sweet and chewy.