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Corn: Southwest Corn Souffle




Source of Recipe


Recipe is the property of Nestlé®


List of Ingredients




-3 tablespoons butter
-1/4 cup all purpose flour
-2/3 cup NESTLÉ CARNATION Evaporated Milk
-1/3 cup water
-1 (11-ounce) can Mexican-style corn, drained
-1 (4-ounce) can chopped green chiles
-3 large eggs, separated
-3/4 cup (3 ounces) shredded cheddar cheese, divided use



Recipe



-PREHEAT oven to 325° F. Grease 1 1/2-quart baking dish.
-Chill small mixer bowl.

-MELT butter in large saucepan.
-Remove from heat.
-Stir in flour.
-Gradually stir in evaporated milk and water.
-Cook over medium heat, stirring constantly, until mixture comes just to a boil.
-Stir in corn, chiles, egg yolks and 1/2 cup cheese.
-Beat egg whites in chilled small mixer bowl until stiff peaks form.
-Fold into corn mixture.
-Pour into prepared baking dish.

-BAKE for 50 to 55 minutes or until knife inserted near center comes out clean.
-Top with remaining cheese.
-Bake for additional 2 to 3 minutes or until cheese is melted.

*Makes 6 servings.

Recipe is the property of Nestlé®